Events from the other night:
I head into the kitchen to whip up something tasty and thirst quenching…
…I whip up something not-so-tasty. It was, in fact, disgusting.
As it turned out, I was the only one who thought so 🙂
I passed it over to Britney who exclaimed that it tasted “just like cream soda!”. This made perfect sense as I have always hated cream soda.
So here you go healthy cream soda lovers, I’ll be sticking with herbal tea!
1/2 cup unflavored kombucha
1/2 cup unsweetened almond milk
1 packet NuNaturals stevia
Stir together gently.
We have Endangered Species organic chocolates for the kiddies, Inside Out Chocolate Pumpkin Cookies, and a very angry cat.
Coming up on The Vegetable Centric Kitchen:
1. Thoughts on the Vegan Mofo and an update on the Chocolate Covered Katie Challenge.
3. How to make homemade kombucha.
4. Snippets from the PHDetox, an 8 hour course with Natalia Rose. Below is a great video introducing the course:
…and because no post here would be complete without veggies…
Happy Halloween Weekend!
I’m a big fan of kombucha, especially freshly made at home (kombucha making post coming soon!). If you have yet to try it, kombucha is simply a delicious fermented tea beverage that’s very easy to find in about a billion different flavors at your local health food store. Despite the billion (give or take a few) flavors out there, this one has yet to be done. Its sweet, fizzy, festive, and I’ve never come across anything quite like it.
3/4 cup unflavored kombucha
1/4 cup fresh carrot juice
1 dropperful NuNaturals liquid stevia
1 pinch pumpkin pie spice
Mix together gently so the fizziness doesn’t get too crazy!
The lovely ladyfriend and I spent last night enjoying Halloween festivities, she as an adorable sailor and I as a 50’s Pinup Girl.
Brit and Rande do Halloween
How cute is she??
Any kombucha drinkers out there? Do you ever make your own? How about Halloween, any fun costumes or plans to share?
Filed under Juice, Recipes