Monthly Archives: July 2014

Herbed Egg Salad with Sun Dried Tomatoes (Oil Free)

This might be the best egg salad I’ve ever had! It’s simple and oil free making it easier to digest, especially if wrapped in crispy fresh lettuce leaves instead of dry slices of bread. Also, if you’ve never had duck eggs, like I used for this recipe, you’re in for a real treat- they are rich and creamy and have forever spoiled me from buying chicken eggs again!

Italian Egg Salad (Oil Free)

Ingredients:

4 free-range chicken eggs or 3 duck eggs

1/2 cup re-hydrated sun dried tomatoes

big pinch of dried rosemary, thyme, and basil

1 tsp garlic powder

1 Tbsp dijon mustard

truffle salt and freshly cracked black pepper

Bring a small pot of water to a boil and gently drop in eggs. Cook for 10 minutes. Remove eggs from hot water and allow to cool. Once cool, remove the eggshells and mash with the remaining ingredients.

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Hello friends! I’m here with the second recipe video of my new channel- you may notice that I’m presenting recipes that have been posted here on the blog before but after this little series is completed you can count on some new creations. Check out the video below for Raw Vegan Greek Pasta Salad and subscribe to see more!

 

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