Monthly Archives: June 2014

My First Recipe Video!

I’ve been putting this off for far too long! Here is the first in a little series called “Silence of the Greens”! If you like it, subscribe to my new Youtube channel, there will be more to follow!

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Creamy Sesame Almond Dressing

This dressing is decadent and versatile, we had it over a medley of colorful, crisp veggies with a side of soft, steamed broccoli.

Creamy Sesame Almond Dressing

Ingredients:

2/3 cup almond butter

1/3 cup tahini

2/3 cup water

1/4 cup white miso

2 Tbsp lemon juice

2 Tbsp apple cider vinegar

a thumb size of fresh ginger, peeled

2 cloves garlic, peeled

a drizzle of toasted sesame oil

salt, pepper, and red pepper flakes to taste

Blend until creamy, add more water if dressing is too thick.

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Coconut Ice Cream with Maca, Tahini, Cacao Nib Swirl

Heaven in a bowl, the perfect almost-Summer treat.

Coconut Ice Cream with Maca, Tahini, Cacao Nib Swirl

Ingredients:

1 can full fat coconut milk

6 Tbsp maca (raw or roasted)

6 Tbsp cacao nibs

6 Tbsp tahini (raw or roasted)

Pour coconut milk into ice cream maker and process according to ice cream maker directions. Swirl remaining ingredients into completed ice cream.

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Filed under coconut, Dessert, Recipes