The NUMBER ONE rule of juice feasting is this…
Stay away from Pinterest and it’s drool-worthy food items.
Really, it’s marry a colon hydrotherapist and live blissfuly ever after.
Cravings. I’m craving romaine lettuce. The juice isn’t cutting it. I want to chew on it’s crunchy goodness.
Some of you asked me about my “life-changing news”, I’m so sorry to leave you hanging! Here’s the scoop: I’ve been a Flight Attendant for five and a half years. That’s about four and a half years longer than I’d planned when starting. I’ve had some amazing adventures and I even met my sweet Britney on a flight so I wouldn’t trade those years but I’ve been aching for something new. Something not in a loud, vibrating, low-oxygen, metal tube. Something that let me feel I was doing some good in the world and that I could get excited about. Yesterday I received news that my favorite raw vegan restaurant here in Seattle was offering me a job. I’m thrilled. It’s a pay cut but it’s exactly where I want to be right now. I know working in a restaurant doesn’t sound as glamorous as working for the airlines but I really love this place and am excited to be working with other raw food nerds 😉
Today was pretty excellent and yoga while I’m feasting is just delicious. I can breathe deeper and every movement feels amazing. I still appreciate the strength and tone I’ve gained with my Tracy Anderson workouts but mixing it up right now is feeling really great.
Green Juice with Chipotle powder is ahhhhmazing.
So is any recipe by Ana Zaharia.
These were my thoughts in random order.
water with kelp powder and probiotics
40 oz pineapple/orange juice
32 oz cucumber/celery/romaine/lemon juice with chipotle chili powder
20 oz Ana Zaharia’s Cream of Celery Juice
40 oz pineapple/orange juice with cayenne
Lots of Ana Zaharia’s Tomato Broth with extra spices and lemon
1.5 Tbsp raw buckwheat honey