As delicious as this was, it would have been much better warm. But alas, resources on an airplane are limited. I ate these cold but I’ll be posting directions for a warm version below. I was pleased with my attempt at a simple, oil-free, marinara using a plain tomato sauce with dried herbs.
raw goat cheddar
plain tomato sauce (I used Pomi)
Simply Organic spaghetti seasoning
fresh or frozen spinach
Heat the sauce and spinach in a saucepan. Add seasoning and sea salt to taste. Shred the raw goat cheddar. Layer into cabbage leaves. Eat with lots of napkins.
I’ve been lucky enough to enjoy a few days “off” (I’ve been on call)- we’ve gotten a new batch of Flight Attendants so things haven’t been quite so crazy. So here I am. In my hotel room for the last few days…feeling slightly guilty.Since I do have to be ready to leave at a moments notice and I am car-less it’s not like I can go far…but my brain is telling me I need to “be more productive!”. I should be writing life-changing blog posts and discovering every inch of the 5 mile radius that the hotel shuttle will deliver me to. Instead I’ve been indulging in my bookworm side by the pool. For days. I break it up with little yoga sessions, sunny walks, Pinterest, and long distance movie dates with my lady. It’s really been lovely.
Reminder** This week is your LAST CHANCE to enter the Vegus Juice Giveaway. Thank you so much to everybody who has entered, it’s been so fun reading your comments and getting packages sent out to the winners! This Friday I’ll announce a winner for the final time.