Citrus Ginger Wheatgrass Cream

I like to bring along lots of hydrating yumminess when I travel and this is the treat that came with me (along with a big green veggie juice) on the plane to Vegas today.

Ingredients:

1 large knob ginger
4 lemons or limes
2 cups warm water
1 cup homemade nut milk (I used coconut milk)
4 dropperfuls NuNaturals vanilla stevia
3 cubes frozen wheatgrass

Run the limes or lemons and ginger through the juicer, add the remaining ingredients and drink once the wheatgrass melts.

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6 Comments

Filed under Recipes

6 responses to “Citrus Ginger Wheatgrass Cream

  1. Sharon Felten

    this sounds sooo yummy. I will try this tomorrow !!
    Thanks Randi !!

  2. Rande

    Yay! Let me know what you think 🙂

  3. Wow, I’m seriously impressed with your creativity. I can’t wait to give this a try. I’m obsessed with homemade coconut milk. I made a blueberry smoothie with it this morning that I’ll be posting on my blog very soon. 🙂

  4. Pingback: Lemon Shortbread Wheatgrass Shot | The Vegetable Centric Kitchen

  5. *slurrrrrp* that sounds so delicious and refreshing!

  6. Pingback: Extremely Green Detox Friendly Recipes | The Vegetable Centric Kitchen

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