Citrus Ginger Wheatgrass Cream

I like to bring along lots of hydrating yumminess when I travel and this is the treat that came with me (along with a big green veggie juice) on the plane to Vegas today.


1 large knob ginger
4 lemons or limes
2 cups warm water
1 cup homemade nut milk (I used coconut milk)
4 dropperfuls NuNaturals vanilla stevia
3 cubes frozen wheatgrass

Run the limes or lemons and ginger through the juicer, add the remaining ingredients and drink once the wheatgrass melts.



Filed under Recipes

6 responses to “Citrus Ginger Wheatgrass Cream

  1. Sharon Felten

    this sounds sooo yummy. I will try this tomorrow !!
    Thanks Randi !!

  2. Rande

    Yay! Let me know what you think 🙂

  3. Wow, I’m seriously impressed with your creativity. I can’t wait to give this a try. I’m obsessed with homemade coconut milk. I made a blueberry smoothie with it this morning that I’ll be posting on my blog very soon. 🙂

  4. Pingback: Lemon Shortbread Wheatgrass Shot | The Vegetable Centric Kitchen

  5. *slurrrrrp* that sounds so delicious and refreshing!

  6. Pingback: Extremely Green Detox Friendly Recipes | The Vegetable Centric Kitchen

Leave a NOMment:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s